Story perspectives

Rory McIlroy Curates Lavish Masters Champions Dinner Menu

3/20/2026

Summary

Story summary

Rory McIlroy will host the Masters Champions Dinner on April 9, 2024, featuring a curated menu.
Appetizers include grilled elk sliders, bacon-wrapped dates, rock shrimp tempura, and peach and ricotta flatbread.
The first course is yellowfin tuna carpaccio, followed by a choice of wagyu filet mignon or seared salmon with traditional Irish champ and Brussels sprouts.
Dessert will be sticky toffee pudding, paired with a wine list featuring a 1990 Chateau Lafite Rothschild and a 1989 Chateau d'Yquem.

History

Historical Context

The Masters Tournament, founded by Bobby Jones and Clifford Roberts, debuted in 1934 at Augusta National Golf Club, Georgia, as the "Augusta National Invitation Tournament." It became a prestigious event, known for traditions like the Champions Dinner, first held in 1952. Rory McIlroy's hosting in 2024 highlights the tournament's enduring legacy in promoting sportsmanship and camaraderie among golfers worldwide.

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Story summary

Rory McIlroy will host the Masters Champions Dinner on April 9, 2024, featuring a curated menu.
Appetizers include grilled elk sliders, bacon-wrapped dates, rock shrimp tempura, and peach and ricotta flatbread.
The first course is yellowfin tuna carpaccio, followed by a choice of wagyu filet mignon or seared salmon with traditional Irish champ and Brussels sprouts.
Dessert will be sticky toffee pudding, paired with a wine list featuring a 1990 Chateau Lafite Rothschild and a 1989 Chateau d'Yquem.

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