Story perspectives

Rory McIlroy Unveils Lavish Champions Dinner Menu at Augusta

3/20/2026

Summary

Story summary

Rory McIlroy, the reigning Masters champion, has revealed the Champions Dinner menu at Augusta National.
Appetizers include bacon-wrapped dates, elk sliders, rock shrimp tempura, and peach-ricotta flatbread.
The first course features yellowfin tuna carpaccio from Le Bernardin.
The main course offers wagyu filet mignon or seared salmon with traditional Irish champ and local sides.
Dessert is sticky toffee pudding, and the wine list includes a 1990 Chateau Lafite Rothschild.

History

Historical Context

The Masters Tournament, first held in 1934 at Augusta National Golf Club, was founded by Bobby Jones and Clifford Roberts to attract players and spectators during the Great Depression. Initially named the "Augusta National Invitation Tournament," it adopted its current name in 1939. The event has since evolved, incorporating traditions like the Champions Dinner, reflecting the blend of golf and fine dining that defines the Masters today.

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Story summary

Rory McIlroy, the reigning Masters champion, has revealed the Champions Dinner menu at Augusta National.
Appetizers include bacon-wrapped dates, elk sliders, rock shrimp tempura, and peach-ricotta flatbread.
The first course features yellowfin tuna carpaccio from Le Bernardin.
The main course offers wagyu filet mignon or seared salmon with traditional Irish champ and local sides.
Dessert is sticky toffee pudding, and the wine list includes a 1990 Chateau Lafite Rothschild.

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