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Story summary
- Kent Rollins, a veteran cowboy cook based in New Mexico, stresses hydration in heat as spring arrives in the U.S.
- He recommends dressing in layers for cold weather.
- Rollins suggests planning meals by the weather, with hearty one-pot dishes in winter and lighter meals in summer.
- He notes protecting cooking fires, gradually warming cast iron to prevent cracking, and versatile cooler uses such as thawing meat.
