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Carversteak NYC Set to Open with Unique Menu

3/21/2026

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Carversteak Opens New Location

Carversteak will open its New York location March 20.
The Rockwell Group, led by David Rockwell, designed the New York location.
Sean Christie, CEO of Carversteak, aims to create a dining experience that avoids Vegas razzle-dazzle.
New offerings include caviar-and-potato popsicles and lobster rigatoni.
MGM Resorts supports TSA agents at Harry Reid International Airport during a government shutdown with meals and care packages to sustain operations and Las Vegas tourism.

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Chef Reznik Opens BBQ

Chef Alex Reznik, a Top Chef alum, opened SMKD BBQ in Henderson, Nevada.
The restaurant emphasizes community and Reznik's personal history, aiming for a heartfelt gathering.
Menu features slow-cooked meats and quality ingredients, including certified Angus beef and halal chicken.
Reznik plans to recreate Brooklyn childhood barbecue experiences, with items like French Dip and pastrami.
He prioritizes freshness, ensuring meat is never held overnight, and envisions SMKD as a gathering.

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Carversteak Opens New Location

Carversteak will open its New York location March 20.
The Rockwell Group, led by David Rockwell, designed the New York location.
Sean Christie, CEO of Carversteak, aims to create a dining experience that avoids Vegas razzle-dazzle.
New offerings include caviar-and-potato popsicles and lobster rigatoni.
MGM Resorts supports TSA agents at Harry Reid International Airport during a government shutdown with meals and care packages to sustain operations and Las Vegas tourism.

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