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Story summary
- In March, one gardener abandons standard spring sowing and allows edible weeds to flourish in their garden.
- Edible weeds such as hairy bittercress, stinging nettles, chickweed, and dandelions offer flavors and nutrition during the hungry gap.
- As they sow radish seeds, the gardener notes these weeds can enhance meals and contribute to the garden's bounty.
