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Story summary
- The pandemic prompted Lucy Ridge to reevaluate her life and seek joy in food.
- Ridge started her culinary journey as a passionate 15-year-old in Canberra.
- Over 12 years, toxic workplaces and long hours diminished Ridge's love for cooking.
- She pursued internships with women in the food industry, including a pig farm in Victoria, where she learned butchery and rekindled her passion for cooking.
