The Rise of the Vegitalian: A Meatless Italian Combo

The Italian combo, also known as the Italian sub or the Godfather, is a celebrated sandwich characterized by its long roll filled with cured Italian meats, cheese, shredded iceberg lettuce, thinly sliced onion, oil, and red-wine vinegar. This sandwich has achieved a revered status among culinary enthusiasts, often regarded as a complete meal in itself. However, a new contender has emerged in New York City's sandwich scene that challenges traditional notions of this classic: the Vegitalian combo from Court Street Grocers.

New Yorker

Court Street Grocers, a sandwich shop established in 2010 in Carroll Gardens, has introduced the Vegitalian, a meatless version of the Italian combo. Owners Eric Finkelstein and Matt Ross have crafted a menu that showcases their passion for sandwiches, with the Vegitalian standing out as a remarkable innovation. This sandwich, which includes thin slabs of fresh mozzarella and roasted sweet-potato slices, defies expectations by delivering the essence of a traditional Italian combo without any meat.

New Yorker

The Vegitalian's success lies in its ability to evoke the flavors and textures typically associated with meat-filled sandwiches. It offers heft, bite, umami, complexity, and richness, effectively rendering debates over specific cold cuts irrelevant. The sandwich exemplifies how a meatless option can satisfy the cravings typically fulfilled by its traditional counterpart, showcasing the creativity and skill of its creators.

New Yorker

Court Street Grocers has received positive feedback for its innovative approach to sandwich-making. The Vegitalian has been praised for its ability to challenge preconceived notions about Italian sandwiches, demonstrating that a meatless option can be equally satisfying. The shop's commitment to quality ingredients and thoughtful composition has garnered a loyal following among sandwich aficionados.

New Yorker

While the Vegitalian has been well-received, some traditionalists may view it as a departure from the authentic Italian combo. Critics argue that the absence of meat undermines the essence of what makes an Italian sub iconic. However, supporters contend that the Vegitalian redefines the genre, proving that creativity can coexist with tradition.

New Yorker

• “But the Vegitalian renders all of those arguments entirely moot, by evoking all the best parts of a meat-laden sandwich meatlessly.” — Anonymous, Sandwich Aficionado

New Yorker

The Vegitalian combo from Court Street Grocers represents a significant evolution in the sandwich landscape, illustrating that innovation can thrive alongside tradition. As more diners embrace meatless options, the Vegitalian may pave the way for a broader acceptance of alternative interpretations of classic dishes.

New Yorker