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Story summary
- Khachapuri is a traditional Georgian cheese-filled bread that can be baked or fried.
- The dough uses flour, bicarbonate of soda, salt, and yogurt to yield a soft texture.
- Recipes suggest cheese fillings such as halloumi, Port Salut, mozzarella, and feta.
- A common shaping method forms a large dumpling that is flattened before cooking.
- The dish is served hot with melted butter.
