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Story summary
- A new trend in family dinners features roasting noodles in a fragrant sauce for a one-tray meal.
- The dish relies on fresh Thai herbs, including lemongrass and bird’s eye chillies.
- It can be enhanced with shredded chicken, pork, or frozen dumplings.
- Prep takes 5 minutes and the dish cooks 20 minutes, yielding four servings.
- Core ingredients include garlic, tahini, soy sauce, coconut milk, vegetables, and Thai basil added to finish.
