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Joe Woodhouse's Crispy Polenta Chips with Chickpea Sauce

3/24/2026

25 4 Full Breakdown

Summary

Story summary

Joe Woodhouse, the recipe author, presents polenta chips served with saucy chickpeas.
Polenta is whisked into boiling vegetable stock with oregano, then chilled and cut into chips.
The chips bake until crisp and pair with chickpea sauce of onions, garlic, peppers, and tomatoes.
A green sauce made from parsley, capers, and cornichons can be added, with substitutions like olives.
The dish serves four and is suitable for year-round cooking.

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Story summary

Joe Woodhouse, the recipe author, presents polenta chips served with saucy chickpeas.
Polenta is whisked into boiling vegetable stock with oregano, then chilled and cut into chips.
The chips bake until crisp and pair with chickpea sauce of onions, garlic, peppers, and tomatoes.
A green sauce made from parsley, capers, and cornichons can be added, with substitutions like olives.
The dish serves four and is suitable for year-round cooking.