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France Urged to Cut Cadmium in Food Amid Health Risks

3/25/2026

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Story summary
  • In France, nearly half of adults exceed safe cadmium exposure levels, due largely to bread, pasta, and potatoes, per the French Agency for Food, Environmental and Occupational Health & Safety (ANSES).
  • Cadmium is a carcinogenic metal with risks including cancer and kidney damage.
  • ANSES urges urgent action to reduce cadmium in fertilizers and limit wheat-based product consumption.
  • Food is the main cadmium source, accounting for up to 98% in non-smokers.