Story perspectives
France Urged to Cut Cadmium in Food Amid Health Risks
3/25/2026
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Story summary
- In France, nearly half of adults exceed safe cadmium exposure levels, due largely to bread, pasta, and potatoes, per the French Agency for Food, Environmental and Occupational Health & Safety (ANSES).
- Cadmium is a carcinogenic metal with risks including cancer and kidney damage.
- ANSES urges urgent action to reduce cadmium in fertilizers and limit wheat-based product consumption.
- Food is the main cadmium source, accounting for up to 98% in non-smokers.
