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Transform Old Bread into Delicious Zero-Waste Pudding

3/26/2026

39 8 Full Breakdown

Summary

Story summary

The zero-waste pudding transforms old bread into a warm dessert using wholemeal sourdough rather than white bread.
The recipe, inspired by Raymond Blanc (chef), uses whole eggs, dark brown sugar, and optional brandy.
The recipe requires heating cream, milk, and vanilla and whisking them with eggs and sugar to form custard.
The pudding is layered with bread and dried fruit, compressed, baked until golden, and served warm with extra cream.

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Story summary

The zero-waste pudding transforms old bread into a warm dessert using wholemeal sourdough rather than white bread.
The recipe, inspired by Raymond Blanc (chef), uses whole eggs, dark brown sugar, and optional brandy.
The recipe requires heating cream, milk, and vanilla and whisking them with eggs and sugar to form custard.
The pudding is layered with bread and dried fruit, compressed, baked until golden, and served warm with extra cream.