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Huub Lelieveld Wins World Food Prize for Safety Innovations

3/26/2026

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Story summary
  • Huub Lelieveld received the World Food Prize for advancing food safety standards that prevented millions of illnesses.
  • His work at Unilever developed hygienic production methods that minimize chemical use.
  • Norman Borlaug, the prize founder, shares Lelieveld's view that safe food is a universal right.
  • After leaving Unilever, Lelieveld founded the Global Harmonization Initiative to promote global food safety and trade regulations.