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New York's Cocktail Omakase Introduces Tokyo-Inspired Bar Experience

3/28/2026

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Summary

Story summary

Greg Boehm, founder of Cocktail Omakase, launches a New York venture inspired by Tokyo bar culture.
Guests sit at a 12-seat counter and choose from three menus: non-alcoholic, low-ABV, or spirited.
Over one hour, four cocktails are served with small bites.
The menu changes bi-weekly and includes Ember Highball, Tomatillo Shiso Sour, Sushi Sazerac, and Mizunara Negroni.

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Story summary

Greg Boehm, founder of Cocktail Omakase, launches a New York venture inspired by Tokyo bar culture.
Guests sit at a 12-seat counter and choose from three menus: non-alcoholic, low-ABV, or spirited.
Over one hour, four cocktails are served with small bites.
The menu changes bi-weekly and includes Ember Highball, Tomatillo Shiso Sour, Sushi Sazerac, and Mizunara Negroni.