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Revolutionary Piña Colada Recipe Uses Long-Lasting Premix

3/28/2026

30 6 Full Breakdown

Summary

Story summary

A new piña colada uses a fridge-stored premix.
The premix includes lime juice, pineapple and coconut juice, coconut milk or cream, and agave syrup or Bristol Spirit Co’s Nogave syrup.
You mix ingredients, let sit at least 30 minutes, and strain.
You serve the drink with silver rum over ice, garnish with a lime wheel or caramelized pineapple slice, and the recipe serves one while the premix lasts three weeks.

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Story summary

A new piña colada uses a fridge-stored premix.
The premix includes lime juice, pineapple and coconut juice, coconut milk or cream, and agave syrup or Bristol Spirit Co’s Nogave syrup.
You mix ingredients, let sit at least 30 minutes, and strain.
You serve the drink with silver rum over ice, garnish with a lime wheel or caramelized pineapple slice, and the recipe serves one while the premix lasts three weeks.