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Study Reveals 40% of California Produce Contaminated with PFAS

3/29/2026

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Summary

Story summary

The Environmental Working Group finds nearly 40% of non-organic California fruits and vegetables contain PFAS residues, known as "forever chemicals".
The study tested 930 samples and found 348 positives, with the highest contamination in peaches, strawberries, and grapes.
California proposes banning PFAS in pesticides by 2035, while health concerns for children and anticipated industry opposition shape the policy.

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Story summary

The Environmental Working Group finds nearly 40% of non-organic California fruits and vegetables contain PFAS residues, known as "forever chemicals".
The study tested 930 samples and found 348 positives, with the highest contamination in peaches, strawberries, and grapes.
California proposes banning PFAS in pesticides by 2035, while health concerns for children and anticipated industry opposition shape the policy.