Israeli Chefs Adapt Passover Traditions Amid Conflict

As Passover approaches, Israeli chefs are adapting their traditional recipes to reflect the current realities of conflict and personal loss. Food blogger Ruhama Shitrit, residing in Newton, Massachusetts, plans to honor her Iraqi heritage with dishes like matzah, Iraqi haroset, and kubbeh pie. Following the death of her father, she emphasizes the importance of simplicity and tradition in her cooking, stating, “I want tasty food that’s also simple, and to keep our traditions.” Shitrit's connection to her family remains strong, as she frequently communicates with relatives in Israel, especially during these challenging times.

Times of Israel

Chef Adeena Sussman, currently sheltering in Tel Aviv, reflects on the impact of the ongoing Iranian missile attacks on her Passover preparations. She has created an online Passover booklet for her community, featuring recipes that emphasize simplicity and creativity, such as Matzo Cinnamon Toast Crunch Cereal and Extra Crispy Potato Kugel. “I wanted to gift my community for being so supportive,” Sussman explained, highlighting her desire to uplift spirits through food during difficult times.

Times of Israel

Chef Shalom Simcha Elbert, known for his focus on food waste, is also adapting his culinary practices. He is utilizing seasonal ingredients like purple-and-white garlic, which is unique to this time of year in Israel. Elbert expresses gratitude for the release of hostages from Gaza, stating, “There’s a bright side to everything... I’ll take a hostage-free seder over anything.” His approach to cooking reflects a blend of tradition and innovation, as he incorporates local ingredients into his holiday meals.

Times of Israel

The chefs have shared several recipes that embody their wartime adaptations. Shitrit's Passover Mini Rolls include matzo meal, eggs, and olive oil, designed for ease and comfort. Sussman’s Bubbe’s Extra Crispy Potato Kugel combines grated potatoes and onions with eggs and oil, baked to a golden crisp. Elbert’s Green Garlic and Walnut Pesto utilizes fresh green garlic and walnuts, creating a versatile condiment for various dishes.

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The chefs' adaptations reflect a broader sentiment among Israelis during Passover, as they navigate the complexities of celebrating amidst conflict. The emphasis on family, tradition, and resilience is evident in their culinary choices, showcasing how food can serve as a source of comfort and connection during challenging times.

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While the chefs focus on positivity and adaptation, some critics argue that the ongoing conflict overshadows the holiday's significance. They express concern that the emphasis on culinary innovation may detract from the deeper themes of Passover, such as liberation and reflection.

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“Really, I had simplicity in mind when I created the booklet.” — Adeena Sussman, Chef and Cookbook Author

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“Last year, we sat around the seder and couldn’t really be free. We’re at war again, but I’ll take a hostage-free seder over anything.” — Shalom Simcha Elbert, Chef and Food Waste Advocate

Times of Israel

“I want tasty food that’s also simple, and to keep our traditions.” — Ruhama Shitrit, Food Blogger

Times of Israel

As Passover begins, these chefs exemplify resilience through their culinary traditions, offering a glimpse into how food can unite and comfort during times of uncertainty.

Times of Israel