1 of 1
Story summary
- The Easter nests recipe combines shredded wheat, chocolate, butter, and golden syrup for celebrations in the UK.
- The cook breaks the shredded wheat into pieces.
- The cook melts dark and milk chocolate with butter and golden syrup.
- The cook coats the cereal and shapes it into nests on greaseproof paper.
- The nests chill for at least two hours and store in an airtight container for up to a week.
