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Coachella 2026: Music, Food, and Culinary Delights Await

3/31/2026

26 5 Full Breakdown

Summary

Story summary

Coachella 2026 begins April 10, pairing its music lineup with a diverse culinary program.
The festival will feature more than 100 food vendors, including Nobu's Omakase at the Red Bull Mirage for $375 per person.
Street Food Alley debuts with Gabino's Creperie and Sumo Dog among new selections.
Popular local spots will offer vegan dishes, smash burgers, and tacos.
Outstanding in the Field continues with multi-course dinners by renowned chefs.

History

Historical Context

The Coachella Valley Music and Arts Festival, co-founded by Paul Tollett and Rick Van Santen, debuted on October 9-10, 1999, attracting over 25,000 attendees. It aimed to create a unique festival experience, contrasting with the chaos of Woodstock '99. Today, Coachella integrates culinary offerings, reflecting a broader trend in music festivals to enhance audience engagement beyond music.

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Story summary

Coachella 2026 begins April 10, pairing its music lineup with a diverse culinary program.
The festival will feature more than 100 food vendors, including Nobu's Omakase at the Red Bull Mirage for $375 per person.
Street Food Alley debuts with Gabino's Creperie and Sumo Dog among new selections.
Popular local spots will offer vegan dishes, smash burgers, and tacos.
Outstanding in the Field continues with multi-course dinners by renowned chefs.

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