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Story summary
- A reader seeks ideas for surplus mint sauce after an online shopping mistake, and Kate Young, a cooking author, urges treating it as an ingredient.
- Young proposes adding mint sauce to pea and mint soup, sausage rolls, and lamb meatballs.
- It can boost dressings for salads and roasted vegetables.
- Young and other chefs recommend mint sauce with grilled halloumi, roast chicken, and in raita or tzatziki.
