Full Breakdown
2026 James Beard Awards Finalists Announced
4/1/2026, 12:59:48 AM
Celebrating Culinary Excellence
The James Beard Foundation has announced the finalists for the 2026 Restaurant and Chef Awards, recognizing outstanding chefs and restaurants across the United States. Among the notable recipients is Nancy Silverton, co-owner of Osteria Mozza and Pizzeria Mozza, who will receive the prestigious Lifetime Achievement Award. The awards ceremony is scheduled for June 15 at the Lyric Opera in Chicago, which will continue to host the event through 2028.
Key Finalists from Los Angeles
Los Angeles boasts a strong representation in this year's awards, with several chefs and restaurants making the finalist list. Notable nominees include:
- Kwang Uh of Baroo for Best Chef: California
- Fátima Juárez of Komal for Emerging Chef
- Gilberto Cetina of Holbox and Niki Nakayama of n/naka, both nominated for Outstanding Chef
- Ki, recognized as a Best New Restaurant nominee
- Providence, nominated for Outstanding Hospitality
- Kato, nominated for Outstanding Wine and Other Beverages Program
Additionally, the Coalition for Humane Immigrant Rights (CHIRLA) is honored with an Impact Award, while the humanitarian award goes to Othón Nolasko and Damián Diaz of No Us Without You, a nonprofit focused on immigrant rights.
Chicago's Culinary Scene
Chicago's finalists include:
- Bailey Sullivan of Monteverde Restaurant & Pastificio, nominated for Emerging Chef
- Norman Fenton of Cariño and Jacob Potashnick of Feld, both nominated for Best Chef: Great Lakes
The awards will highlight Chicago's vibrant culinary community, with Mayor Brandon Johnson and Illinois Governor JB Pritzker praising the city's diverse food scene. The event will showcase the achievements of chefs and restaurateurs who contribute significantly to the local economy and culture.
Cincinnati's Rising Stars
Cincinnati has made a notable impact this year with three finalists:
- Sarah Dworak of Sudova and Jeff Harris of Nolia Kitchen, both nominated for Best Chef: Great Lakes
- David Willocks of The Baker's Table, nominated for Best Chef: Southeast
Dworak expressed pride in representing Cincinnati and showcasing Eastern European cuisine, while Harris highlighted the honor of being recognized for his Southern-inspired dishes.
Other Regional Highlights
Finalists from other regions include:
- Zak Baker of Ca’Lucchenzo in Milwaukee, nominated for Best Chef: Midwest
- Bar Chenin in Detroit, nominated for Best New Bar
- Adrian Torres from Máximo in Houston, nominated for Emerging Chef
Official Statements & Responses
Clare Reichenbach, CEO of the James Beard Foundation, emphasized the importance of recognizing the individuals shaping American food culture. She stated, “From the industry professionals defining our dining landscape to the advocates shaping our food system, their work is a testament to the talent, leadership, and care that make food such a powerful force in our lives.”
Verbatim Quotes
- “I feel overwhelmed with pride and shock at the same time,” — Sarah Dworak, Chef at Sudova
- “This extension is a recognition of Chicago’s extraordinary culinary community and the chefs, restaurateurs, and hospitality professionals who make our city one of the great food destinations in the world,” — Kristen Reynolds, President and CEO of Choose Chicago
The 2026 James Beard Awards promise to celebrate the culinary talents that continue to shape the dining landscape across the nation.
