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Story summary
- Cawl is a traditional Welsh dish—a thrifty, slow-cooked broth made from lamb bones, vegetables, and herbs.
- It is celebrated for its simplicity and versatility, enabling cooks to use leftover lamb and seasonal produce.
- Preparation involves simmering the lamb bones with water, then adding onions, potatoes, and root vegetables, followed by leeks and optional peas after about an hour and a half.
