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Story summary
- Canadian craft chocolate makers adapt to a volatile cocoa market, where prices spike due to climate change and supply chain issues.
- Taylor Kennedy of Sirene Chocolate maintains prices despite rising costs, emphasizing quality over mass-market options.
- Maud Gaudreau, chocolatier, has raised prices but insists on using only premium beans.
- The Hershey Company is reformulating products, reducing cocoa content, and using cheaper substitutes, sparking consumer dissatisfaction.
