Easter Recipes: Baked Smoked Haddock and Lemon Icebox Pudding

This article presents two recipes ideal for an Easter meal: Baked Smoked Haddock with Parmesan and a Lemon Icebox Pudding. Both dishes are designed to be simple yet flavorful, making them suitable for a festive gathering or a cozy dinner at home.

The Guardian

The Baked Smoked Haddock recipe is a quick dish that can be prepared in just 15 minutes. It features sustainably sourced skinless smoked haddock fillets, which should be chosen carefully for quality. The dish requires 180g of haddock fillets, 150-200g of French crème fraîche, and a generous amount of grated Parmesan cheese, along with black pepper and Tabasco sauce for seasoning.

The Guardian

To prepare, the grill is heated to high, and each haddock fillet is placed in an individual heatproof dish. The crème fraîche is spooned over the fish, seasoned, and topped with Parmesan and Comté cheese. The dishes are then placed in the oven for 8 to 10 minutes until the cream bubbles and the cheese colors. This dish is recommended to be served with buttered peas or a green salad.

The Guardian

The Lemon Icebox Pudding is a refreshing dessert that can be made in advance, reducing stress on the day of serving. It serves 6-8 and requires ingredients such as 150g of gingernut biscuits, 50g of unsalted butter, 2 large eggs, 70g of caster sugar, 120ml of lemon juice, and 285ml of double cream.

The Guardian

Preparation involves greasing a loaf tin and lining it with clingfilm. The biscuits are crushed and mixed with melted butter, then pressed into the base of the tin. The egg yolks are whisked with sugar until light, then combined with lemon juice. The cream and lemon zest are whipped and folded into the mixture, followed by stiffly beaten egg whites. After setting in the freezer, the pudding is topped with the reserved biscuit mixture and wrapped for freezing. It should be moved to the fridge before serving to soften.

The Guardian

These recipes highlight the importance of using quality ingredients, particularly in the case of the smoked haddock, which should be sourced sustainably. They also emphasize the ease of preparation, making them accessible for home cooks looking to celebrate Easter with minimal fuss.

The Guardian

The Guardian promotes sustainable fish recipes, encouraging readers to be mindful of their ingredient choices. The emphasis on quality ingredients reflects a broader trend in culinary practices that prioritize sustainability and flavor.

The Guardian

• “Stating the obvious, here, but a good fishmonger will have this; a supermarket never.” — Henry Harris, Chef

The Guardian

This article provides a comprehensive guide to preparing a delightful Easter meal featuring Baked Smoked Haddock and a refreshing Lemon Icebox Pudding, showcasing the balance of flavor and ease of preparation.

The Guardian