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Easter Cannelloni: Fresh Lasagne Rolled with Spinach and Ricotta

4/3/2026

50 9 Full Breakdown

Summary

Story summary

Easter cannelloni use fresh lasagne sheets filled with spinach, peas, ricotta, and lemon zest.
Chefs par-boil the sheets until they become pliable, then fill and roll them into tubes.
The cook pours bechamel sauce over the tubes and bakes until golden and set.
The cook tops the dish with mozzarella and parmesan, and optional basil pesto adds flavor.

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Story summary

Easter cannelloni use fresh lasagne sheets filled with spinach, peas, ricotta, and lemon zest.
Chefs par-boil the sheets until they become pliable, then fill and roll them into tubes.
The cook pours bechamel sauce over the tubes and bakes until golden and set.
The cook tops the dish with mozzarella and parmesan, and optional basil pesto adds flavor.