Full Breakdown
Chinese Egg and Tomato Dough-Drop Soup Recipe
4/6/2026, 8:24:51 PM
Overview of the Dish
Chinese Egg and Tomato Dough-Drop Soup is a comforting dish that combines savory-sweet tomatoes and fluffy eggs, drawing inspiration from traditional Chinese stir-fry ingredients. Food writer Megan Zhang has crafted this recipe based on her grandmother's version of dough-drop soups, making it a quick and satisfying meal option.
Ingredients and Preparation
The soup is made with simple, accessible ingredients. For the dough, you will need:
- 3/4 cup (90 grams) all-purpose flour
- A pinch of fine salt
- 1/3 cup cool water
The soup itself requires:
- 1 1/2 teaspoons neutral oil (such as peanut or vegetable)
- 2 scallions, thinly sliced (dark greens separated)
- 2 medium ripe tomatoes (approximately 10 ounces total), coarsely chopped
- 3/4 teaspoon fine salt (divided)
- 1 1/2 teaspoons soy sauce
- 1/2 teaspoon granulated sugar
- 3 large eggs
- 3 cups low-sodium chicken broth
- 1/8 teaspoon ground white pepper
- 1/2 teaspoon toasted sesame oil
Cooking Instructions
1. Prepare the Dough: In a bowl, mix the flour and a pinch of salt. Gradually add the cool water, stirring until a dough forms. Knead briefly until smooth, then set aside.
2. Cook the Soup Base: In a large pot, heat the neutral oil over medium heat. Add the sliced scallions (reserve the dark greens for garnish) and sauté until fragrant. Incorporate the chopped tomatoes and cook until they soften.
3. Season the Soup: Stir in 1/2 teaspoon of salt, soy sauce, and sugar. Pour in the chicken broth and bring the mixture to a boil.
4. Add the Dough: Once boiling, drop spoonfuls of the prepared dough into the soup. Reduce the heat and simmer until the dough is cooked through.
5. Incorporate the Eggs: Beat the eggs in a bowl and slowly drizzle them into the simmering soup, stirring gently to create ribbons of egg.
6. Final Seasoning: Add the remaining salt, ground white pepper, and toasted sesame oil. Stir to combine.
7. Serve: Ladle the soup into bowls, garnish with the reserved dark green scallions, and enjoy.
Conclusion
This Chinese Egg and Tomato Dough-Drop Soup is not only a reflection of traditional culinary practices but also a versatile dish that can be adapted based on available ingredients. With its comforting flavors and simple preparation, it serves as a reliable meal for any occasion.
