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Story summary
- The gochujang butter salmon recipe offers a flavorful twist on the classic soy sauce and honey salmon.
- Sustainably caught salmon fillets are marinated in a mixture of sesame oil, soy sauce, gochujang, garlic, ginger, and sugar.
- After roasting, the salmon is served over sticky rice with bean sprouts, chopped peanuts, and coriander.
- The recipe requires 10 minutes of prep time and 25 minutes of cook time, and yields four servings.
