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Danone Redefines Nutrition Focus at Future Food-Tech Summit

4/8/2026

Summary

Story summary

Danone's chief research and innovation officer Susan Zaripheh says the company redefines better-for-you food by prioritizing quality and digestibility.
At Future Food-Tech San Francisco, she urges educating consumers on nutrition and focusing on nutrient quality rather than grams.
Danone's approach emphasizes products that fit lifestyles with attention to texture and flavor.
The Oikos Fusion drink exemplifies this by combining protein, prebiotic fiber, and other nutrients.

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Story summary

Danone's chief research and innovation officer Susan Zaripheh says the company redefines better-for-you food by prioritizing quality and digestibility.
At Future Food-Tech San Francisco, she urges educating consumers on nutrition and focusing on nutrient quality rather than grams.
Danone's approach emphasizes products that fit lifestyles with attention to texture and flavor.
The Oikos Fusion drink exemplifies this by combining protein, prebiotic fiber, and other nutrients.