Story perspectives

Marmalade's Roots: From Quince in Portugal to Britain

4/10/2026

Summary

Story summary

A Portuguese-British citizen explains that marmalade derives from the quince fruit, marmelo, in Portugal.
The quince jam was exported to England in the late 15th century.
The term marmalade was later applied to orange jam in the 17th century.
The writer notes that many British traditions, such as tea, were adopted from other cultures.
Another contributor humorously suggests the term should be "bitter orange marmalade," highlighting Brexit discussions.

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Story summary

A Portuguese-British citizen explains that marmalade derives from the quince fruit, marmelo, in Portugal.
The quince jam was exported to England in the late 15th century.
The term marmalade was later applied to orange jam in the 17th century.
The writer notes that many British traditions, such as tea, were adopted from other cultures.
Another contributor humorously suggests the term should be "bitter orange marmalade," highlighting Brexit discussions.