Story perspectives
Affordable Fine Dining at City College's Chef’s Table
4/11/2026
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Story summary
- Chef’s Table at City College of San Francisco offers fine dining at affordable prices.
- It is located on the Ocean Avenue campus and runs four days a week for 90 minutes.
- Prices range from $4 to $19, reflecting a focus on education rather than profit.
- Established in 1936, the culinary program trains students in real restaurant roles.
- Chef instructor Malik Francis guides students and encourages embracing mistakes as learning.
