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New Noodle Recipe Combines Thai Flavors with Beancurd

4/11/2026

35 6 Full Breakdown

Summary

Story summary

A new noodle recipe uses rose red beancurd to impart a char siu flavor.
The dish combines mung bean noodles, spring greens, and eggs, inspired by Thai street food, and serves two.
Preparation involves cooking the noodles and stir-frying spring onions, fine beans, and cherry tomatoes.
The sauce is made by mashing beancurd with garlic, rice vinegar, soy sauce, sesame seeds, and chili, with Thai basil folded in before serving.

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Story summary

A new noodle recipe uses rose red beancurd to impart a char siu flavor.
The dish combines mung bean noodles, spring greens, and eggs, inspired by Thai street food, and serves two.
Preparation involves cooking the noodles and stir-frying spring onions, fine beans, and cherry tomatoes.
The sauce is made by mashing beancurd with garlic, rice vinegar, soy sauce, sesame seeds, and chili, with Thai basil folded in before serving.