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Chris Fischer’s Shiitake Soup Celebrates Community and Flavor

4/14/2026

Summary

Story summary

Shiitake mushroom soup from Chris Fischer's The Beetlebung Farm Cookbook uses ingredients from North Tabor Farm on Martha's Vineyard.
The recipe can be made vegetarian by substituting chicken stock with water and increasing mushrooms.
The preparation uses homemade chicken stock or mushroom stock with soft-cooked eggs and sautéed vegetables.
The dish features a mushroom mixture served over halved eggs and toasted bread, reflecting Fischer's emphasis on family and community.

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Story summary

Shiitake mushroom soup from Chris Fischer's The Beetlebung Farm Cookbook uses ingredients from North Tabor Farm on Martha's Vineyard.
The recipe can be made vegetarian by substituting chicken stock with water and increasing mushrooms.
The preparation uses homemade chicken stock or mushroom stock with soft-cooked eggs and sautéed vegetables.
The dish features a mushroom mixture served over halved eggs and toasted bread, reflecting Fischer's emphasis on family and community.