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Story summary
- Ravinder Bhogal, chef, shares a lime pickle roast chicken recipe in which the chicken is spatchcocked for even cooking and marinated with lime pickle, garlic, and coriander, then roasted and served with chips or roast potatoes.
- Bhogal offers a lime pickle, green chilli, and cheddar scones recipe made with flour, butter, and lime pickle, baked until golden.
- Both dishes highlight lime pickle's versatility, enhancing various meals with its unique taste.
