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Story summary
- Torta paesana is presented as a waste-reduction cake that uses stale bread in Italy.
- To prepare, tear 250 g bread and soak in 550 ml milk for 15 minutes.
- Then blend with two beaten eggs, 50 g cacao powder, and 100 g brown sugar before baking at 190°C for 40 minutes.
- The cake lasts three to five days in the fridge.
