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Story summary
- Tonic water originated as a malaria treatment and evolved into a popular beverage.
- Jesuit missionaries introduced quinine to Europe in the 17th century, prompting tonic water mixed with sugar.
- By the Victorian era, tonic water became a staple in gin cocktails.
- The Waitrose Food and Drink Report 2025/2026 identifies tonic as 'the new gin'.
- Brand recommendations include Fever-Tree and San Pellegrino for their flavors.
