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Story summary
- This recipe serves four and uses 400–500g short pasta, two medium potatoes, and half a savoy cabbage.
- You boil salted water and cook the pasta and potatoes five minutes less than the pasta's cooking time.
- You add cabbage and continue cooking.
- You melt 75g of butter with a garlic clove.
- You combine the drained pasta, potatoes, and cabbage in a warmed bowl with melted butter, grated cheese, and black pepper.
