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Story summary
- Anzac biscuits are linked to Anzac Day on April 25, honoring the Australian and New Zealand Army Corps from World War I.
- Originally made for durability in transit, the biscuits use oats, coconut, and golden syrup.
- A modern recipe sandwiches two biscuits with dark chocolate ganache enriched with olive oil.
- The process involves mixing dry ingredients, melting butter and syrup, baking, then setting the ganache for 20 minutes.
