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Story summary
- The custard is a classic French dessert known for its appealing presentation and taste.
- Preparation involves greasing ramekins, infusing milk with vanilla, and making a caramel syrup.
- The custard with eggs and sugar is poured into caramel-coated moulds and is baked in a water bath until set but wobbly.
- Though it is less common on menus, the dessert can be easily made at home with simple ingredients and steps.
