Story perspectives

New Zealand Supermarkets Urged to Improve Allergen Labeling

4/20/2026

Summary

Story summary

New Zealand supermarkets' allergen labeling requires customers to request ingredient information, which Walsh says is inadequate for life-threatening allergies.
Mark Dixon, chief executive of Allergy NZ, says staff lack training on providing accurate ingredient advice.
Doug Cochrane, owner of Kaitaia Pak’nSave, says information is available on request.
Foodstuffs acknowledges the need for improved labeling and is exploring ways to enhance access to allergen information.

1 of 1

Story summary

New Zealand supermarkets' allergen labeling requires customers to request ingredient information, which Walsh says is inadequate for life-threatening allergies.
Mark Dixon, chief executive of Allergy NZ, says staff lack training on providing accurate ingredient advice.
Doug Cochrane, owner of Kaitaia Pak’nSave, says information is available on request.
Foodstuffs acknowledges the need for improved labeling and is exploring ways to enhance access to allergen information.