Full Breakdown
Effortless Smoky Prawn, New Potato, and Spinach Stew Recipe
4/21/2026, 1:39:04 AM
Overview of the Dish
The smoky prawn, new potato, and spinach stew is a Spanish-inspired dish designed for easy preparation, making it ideal for weeknight dinners or gatherings with friends. This recipe emphasizes minimal cooking time in front of guests, allowing hosts to engage with their visitors while serving a flavorful meal.
Ingredients and Preparation
The stew serves four and requires the following ingredients:
- 4 tablespoons olive oil, plus extra for drizzling
- 5 garlic cloves (4 finely sliced, 1 whole)
- ½ teaspoon sweet smoked paprika
- ¼ teaspoon mild chili powder
- 1 tablespoon tomato puree
- 250 grams ripe tomatoes, chopped
- Sea salt and black pepper to taste
- 300 milliliters fish stock
- 600 grams new potatoes, halved or quartered if large
- 1 lemon
- 150 grams baby spinach
- 350 grams peeled king prawns, deveined if preferred
- 6 tablespoons mayonnaise
- ½ bunch flat-leaf parsley, finely chopped
Cooking Instructions
1. Heat a large, deep, ovenproof frying pan over medium-low heat and drizzle in the olive oil.
2. Add the sliced garlic and fry for one minute. Stir in the paprika, chili powder, and tomato puree, frying for an additional minute.
3. Incorporate the chopped tomatoes, season generously, and increase the heat slightly. Cook for about 10 minutes until the tomatoes soften.
4. Add the fish stock and potatoes, squeezing in the juice of half the lemon. Bring to a boil, then cover and simmer for another 10 minutes.
5. Stir in the spinach, cover again, and cook for two minutes until wilted. Ensure the potatoes are tender.
6. Preheat the grill to high. Remove the lid, scatter the prawns on top of the stew, drizzle with olive oil, season, and place under the grill for four to five minutes until the prawns are pink and slightly charred.
7. For the aïoli, finely grate the remaining garlic clove into the mayonnaise, add the juice from the remaining lemon half, and season to taste.
8. Serve the stew topped with chopped parsley and a dollop of aïoli, alongside a peppery, lemon-dressed salad and crusty bread for mopping up the juices.
Why It Matters
This recipe not only offers a delicious meal option but also highlights the importance of ease and efficiency in cooking, particularly for social gatherings. By preparing the potato base in advance, hosts can focus on their guests, enhancing the overall dining experience.
Verbatim Quotes
- “This Spanish-inspired stew is a great weeknight dinner, particularly if you are having a few friends over, because it feels a bit special while actually being effortless and easy.” — Georgina Hayden, Recipe Developer
This stew exemplifies how simple ingredients and straightforward preparation can create an impressive dish that brings people together.
