Taste of Roma Celebrates a Decade of Culinary Innovation

Taste of Roma, a prominent culinary festival, will take place from May 6th to 10th, 2026, marking its tenth anniversary. This year, the festival will be hosted at the Gazometro, a notable industrial site in contemporary Rome, which will be transformed into a vibrant food village. The event aims to make haute cuisine more accessible and engaging for a diverse audience, including younger food enthusiasts.

Food, 'Taste of Rome' returns from May 6th to 10th and celebrates 10 years

The 2026 edition of Taste of Roma signifies a shift in its format, extending from four to five days and introducing new ticketing options such as Open, Happy Taste, and a 2-day pass. These changes are designed to enhance flexibility and attract a broader audience. Organizers Mauro and Silvia Dorigo of Be.it Events have curated a program that includes tasting tours, exclusive masterclasses, and discussions on food trends, alongside entertainment from DJ sets.

Food, 'Taste of Rome' returns from May 6th to 10th and celebrates 10 years

The festival will showcase over 20 restaurants, featuring both established chefs and emerging culinary talents. Notable participants include Heinz Beck, chef of the three-Michelin-starred La Pergola; Angelo Troiani of Il Convivio Troiani; and Daniele Usai of Il Tino. Other chefs include Andrea Cavallaro, Nicolò and Manuel Palescandolo of Trecastelli, and Davide Del Duca of Osteria Fernanda, among others. The event will also highlight chefs like Andrea Pasqualucci of Moma and Heros De Agostinis of Ineo, who will bring diverse culinary perspectives to the festival.

Food, 'Taste of Rome' returns from May 6th to 10th and celebrates 10 years

Mauro Dorigo emphasized the significance of the Gazometro venue, stating, "The choice of the Gazometro reflects our desire to bring the festival to a contemporary venue, capable of expressing the energy of a constantly evolving city." Silvia Dorigo added, "We imagined an experience capable of exciting and engaging diverse audiences: great dishes, masterclasses, excellent wines and cocktails, DJ sets, interviews with key figures, and lighting designed to create an evocative and welcoming atmosphere."

Food, 'Taste of Rome' returns from May 6th to 10th and celebrates 10 years

While the festival aims to engage a broad audience, some critics may question the accessibility of haute cuisine and whether the festival can genuinely cater to diverse socioeconomic backgrounds. The introduction of new ticketing options is a step towards inclusivity, but the effectiveness of these measures remains to be seen.

Food, 'Taste of Rome' returns from May 6th to 10th and celebrates 10 years

Taste of Roma 2026 is held under the patronage of Roma Capitale – Department of Major Events, Sport, Tourism, and Fashion, and the Lazio Region, indicating institutional support for the festival's goals of promoting local culture and fostering community dialogue. As the event approaches, anticipation builds around the culinary experiences and innovations that will be showcased.

Food, 'Taste of Rome' returns from May 6th to 10th and celebrates 10 years

• “The tenth edition of Taste of Roma marks an important milestone for us and, at the same time, the beginning of a new chapter,” — Mauro Dorigo, Organizer

Food, 'Taste of Rome' returns from May 6th to 10th and celebrates 10 years

• “Taste of Roma continues to evolve, but remains true to its most authentic essence: bringing together people, stories, and flavors in a context of sharing, discovery, and enthusiasm," she says.” — Silvia Dorigo, Organizer

Food, 'Taste of Rome' returns from May 6th to 10th and celebrates 10 years