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MSU Researcher Develops Disease-Resistant Potatoes for Chip Industry

4/22/2026

Summary

Story summary

David Douches, a professor at Michigan State University, leads researchers who developed disease-resistant potato varieties that store at lower temperatures.
The effort includes collaboration with farmers and chip companies, such as Better Made Snack Foods, to tailor potatoes for industry needs.
This partnership enables tailored potato varieties that meet industry needs.
About 70% of Michigan's potato crop is used for chips, with ongoing efforts to improve these varieties.

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Story summary

David Douches, a professor at Michigan State University, leads researchers who developed disease-resistant potato varieties that store at lower temperatures.
The effort includes collaboration with farmers and chip companies, such as Better Made Snack Foods, to tailor potatoes for industry needs.
This partnership enables tailored potato varieties that meet industry needs.
About 70% of Michigan's potato crop is used for chips, with ongoing efforts to improve these varieties.