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Story summary
- The author publishes a blue cheese rind vinaigrette recipe using rind, crème fraîche, vinegar, mustard, olive oil and honey.
- A crumb of cheese rind holds over 10 billion microbes, exceeding the global human population.
- The article says discarded cheese rinds can become flavorful, nutrient-rich ingredients that cut food waste.
- The vinaigrette is recommended for salads, meats or as a dip, providing a sustainable way to enjoy blue cheese rind flavor.
