The Art of Eau-de-Vie: Barney Wilczak's Distillation Journey

Barney Wilczak, a former wildlife photographer, has established himself as a notable figure in the spirits industry with his Capreolus Distillery located near Cirencester, England. Since opening in 2016, Wilczak has focused on producing eau-de-vie, a clear brandy distilled from a variety of fruits including apples, gooseberries, cherries, pears, plums, raspberries, grapes, and quince, all sourced from within a 35-mile radius of his distillery. Each batch is crafted with meticulous care, utilizing approximately 4,000 kilograms of fruit per 60-litre container, which undergoes wild fermentation and triple distillation tailored to the specific fruit and batch.

The Guardian

Eau-de-vie is often regarded as an overlooked category of spirits, yet it holds a unique place in European distillation traditions. Various styles exist across the continent, such as Kirsch from Germany and Austria, poire williams from Switzerland, slivovitz from Eastern Europe, and pálinka from Hungary. These spirits are typically produced to utilize surplus fruit, showcasing the agricultural essence of the region. Wilczak emphasizes that eau-de-vie is more than just a distilled spirit; it encapsulates the entire orchard, including the blossom, bark, and soil, creating a sensory experience that connects drinkers to the land.

The Guardian

Wilczak's dedication to his craft has not only garnered attention from high-end restaurants but has also sparked renewed interest in the category of eau-de-vie. His approach to distillation is described as obsessive, with a focus on quality and authenticity. For instance, he personally hand-graded over two million raspberries for his inaugural batch of raspberry eau-de-vie, rejecting any that did not meet his stringent standards. This commitment to excellence has made Capreolus a sought-after name among culinary enthusiasts.

The Guardian

While Wilczak's work has been praised, some critics argue that the high price point of his products, such as the Capreolus Raspberry Eau de Vie priced at £134 for 375ml, may limit accessibility for a broader audience. This concern highlights the tension between artisanal production methods and market viability.

The Guardian

Wilczak articulates his mission succinctly: “We are really reductive in the way we think about plants... that fruit has all the elements that make that plant, just in lower concentrations.” This perspective underlines his commitment to capturing the full essence of the fruits he distills.

The Guardian

• “I’ve had people burst into tears tasting these – it takes them straight back to a moment in their past.” — Barney Wilczak, Distiller

The Guardian

• “We are really reductive in the way we think about plants,” — Barney Wilczak, Distiller

The Guardian

Barney Wilczak's Capreolus Distillery exemplifies the artistry and dedication involved in producing high-quality eau-de-vie. By focusing on local ingredients and traditional methods, Wilczak not only preserves a vital aspect of agricultural heritage but also invites consumers to experience the profound connection between spirit and place.

The Guardian