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Story summary
- An American Egg Board grant funded the analysis that linked two-to-four weekly eggs to a 20% lower Alzheimer’s risk.
- The Adventist Health Study-2 tracked about 40,000 adults for 15.3 years and found five weekly eggs cut Alzheimer’s risk by 27% versus none.
- Dietitian Michelle Routhenstein warned Adventist lifestyle may limit relevance, while author Jisoo Oh said eggs are a component of a balanced diet, not a sole brain-health cure.
