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Story summary
- Food economist David L. Ortega reported food prices are 3.2% higher than last year and over 30% above pre-COVID, with 2022 sharpest rise in 40 years.
- Ortega blamed spikes on President Donald Trump tariffs, gas costs, and immigration limits on farm labor.
- National Economic Council Director Kevin Hassett said rising consumer spending shows optimism despite costs, while Consumer Sentiment Index fell to lowest reading and Ortega urged political solutions.
