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Indonesia Suspends Free School Meals During Holidays, Scales Back Programme

6/19/2026, 7:22:19 AM

Holiday Meal Suspension

Indonesia will pause its flagship free meals programme for schoolchildren from 22 June to 13 July and will suspend the service during future school holidays. The change, announced by Agustina Arumsari, deputy head of the National Nutrition Agency, ends meal provision during breaks.

Budget Pressures & Governance

The pause is part of an effort to ease state-budget pressure. This year’s allocation fell from 335 trillion to 268 trillion rupiah, and the agency plans to propose a lower ceiling for the next fiscal year, aiming at 270 trillion rupiah. The reforms follow the arrest of the agency’s former head on corruption allegations, prompting a pledge to strengthen governance and oversight.

Key Figures

Agustina Arumsari, deputy head of the National Nutrition Agency, is the spokesperson for the shift. The agency administers the free meals scheme, allocating funds, overseeing kitchens, and ensuring nutritional standards. The former agency head, whose arrest prompted the oversight drive, is unnamed.

Programme Scope & Reductions

Funding will stop for about 39,000 students in 76 schools deemed capable of meeting nutritional needs without aid, redirecting resources to remote regions. Incentives for kitchens closed during holidays will be cut, projected to save roughly 3.4 trillion rupiah. Kitchens serving few beneficiaries or failing standards may also be closed.

Official Statements

Arumsari described the changes as an efficiency drive, saying the current budget allocation is “too big” for the agency’s capacity. She added the revised budget lets the agency “cut back and make it more efficient.” The agency signaled further adjustments may follow evolving social and economic conditions.

Impact & Future Adjustments

Focusing resources on remote areas aims to address nutritional gaps where alternatives are limited. Yet suspending meals during holidays removes a safety net for children who previously relied on the service. The agency’s intent to close under-performing kitchens indicates a longer-term restructuring of the delivery network.

Verbatim Quotes

  • “We think the figure is too big,” — Agustina Arumsari, Deputy Head, National Nutrition Agency
  • “With the budget we have, we can cut back and make it more efficient.” — Agustina Arumsari, Deputy Head, National Nutrition Agency

What’s Next

The agency plans to propose a reduced spending plan for the next fiscal year and indicated that further cuts could be made based on social and economic conditions, including possible closure of kitchens that serve few beneficiaries or fail required standards, as part of the agency's ongoing efficiency drive.