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Story summary
- KFC is redesigning its restaurants to prioritize hospitality and dynamic environments over efficiency.
- The brand will open an “Open House” prototype in McKinney, Texas, with an open-concept layout and expanded menu.
- President Catherine Tan-Gillespie said the concept draws on Colonel Sanders’ legacy while adding modern energy.
- KFC will launch over 20 new sauces, including Chimichurri Ranch and Hot Honey Habanero, and debut the “KWENCH by KFC” beverage line abroad.
