Story perspectives

MasterChef Finalist Opens $3M Farm-to-Table Restaurant Fleur in Little Rock

7/12/2026

Summary

Story summary

Jennifer Maune, former MasterChef finalist, will open Fleur, a $3 million restaurant in Little Rock this fall.
Fleur will source seasonal ingredients from Arkansas farmers, grow produce on Maune’s property, and make all sauces and bakery items from scratch in an on-site bakery.
Maune says the concept aims to gather families around a table while she raises six children and plans to expand the brand nationwide without altering the scratch-cooking principle.

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Story summary

Jennifer Maune, former MasterChef finalist, will open Fleur, a $3 million restaurant in Little Rock this fall.
Fleur will source seasonal ingredients from Arkansas farmers, grow produce on Maune’s property, and make all sauces and bakery items from scratch in an on-site bakery.
Maune says the concept aims to gather families around a table while she raises six children and plans to expand the brand nationwide without altering the scratch-cooking principle.