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FDA, USDA Report Surge in Food Recalls, Allergens Lead 2025

7/20/2026

Summary

Story summary

The FDA and USDA report a rise in food recalls over recent years.
Recalls have affected produce, eggs, deli meats, frozen foods, ready-to-eat meals and packaged items.
Contaminants cited include Salmonella, Listeria, E. coli, Cyclospora, allergens and foreign material.
The increase reflects a more complex supply chain and improved detection and traceability.
In 2025, allergens and foreign material topped USDA recall causes, prompting experts to urge monitoring notices and safe handling.

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Story summary

The FDA and USDA report a rise in food recalls over recent years.
Recalls have affected produce, eggs, deli meats, frozen foods, ready-to-eat meals and packaged items.
Contaminants cited include Salmonella, Listeria, E. coli, Cyclospora, allergens and foreign material.
The increase reflects a more complex supply chain and improved detection and traceability.
In 2025, allergens and foreign material topped USDA recall causes, prompting experts to urge monitoring notices and safe handling.